LECITHINS are a mixture of polar and non-polar lipids used mainly as emulsifiers. They are surface-active with unique hydrophilic and hydrophobic properties which enable lecithins to make stable blends of materials that do not mix easily and tend to separate by forming layers. Lecithins are prepared by extracting and purifying mainly polar lipids from naturally occurring products such as soybeans and eggs.

LECIVA-S12 (NON GMO Soya Lecithin Liquid IP)

LECIVA-S12 is clear amber coloured, viscous fluid obtained from hydrated gums of soya crude oil (produced from ‘Non GMO soyabeans). It consists of all natural phosphatides in their original relative proportions and soyabean oil
 
Used in: Chocolate, Confectionery, Bakery, Beverages mixes, meat sauces & gravies

LECIVA-S25P (NON GMO Soya Lecithin Powder IP)

LECIVA-S25P is obtained from Solvent Extracted Non-GMO Soya bean Oil by     a process of hydration, drying & further processing.

Used in: Chewing gums & Nutraceutical

LECIVA-SNF (Soya Lecithin USP/NF)

LECIVA – SNF is a phospholipids mixture derived from enriched Soya bean lecithin of Non-GM origin.

Used in: Pharmaceuticals as cholesterol lowering agent, liposomal agent in drugs, antibodies & vaccines and in formulations of metered dose inhalers.